Cooked shellfish with pumpkin & taro in hot pot

Saute crab roe with frog’s oil & melon

Saute sea cucumber with pig’s liver & vegetable

Fried veal’s bone with scallion with sweet pepper

Deep-fried fish meat with corn & green vegetable

Saute peanut sprout with agaric & chicken’s meat

Braise bean curd with meat & cauliflower

Steam melon with goose’s liver sauce

Saute goose meat with celery & preserved vegetable

Deep-fried scallop with meat & webs

Steam eggs with Japanese crab meat

Saute prawn with pine nut & vegetable

Braise fish maw with Japanese cucumber

Cook two kinds of meat ball with celery & melon

Double boiled mini melon with meat soup(per person)

Cook fish head Chaozhou style

Saute slice cuttlefish & meat with water chestnut

Roast sparerib wrapped with silver paper

Saute assorted mushroom with XO sauce

Saute slice salty pork with dried shrimp & leek flower

Braised suckling pig’s feet with abalone sauce

Sizzling ox’s tongue

Saute young cuttle fish with black pepper sauce

Sizzling pig’s neck meat

Braised frog with mushroom & bamboo shoot

Braised pork with bamboo shoot

Cooked cod fish with bean noodle

Saute assorted mushroom with bean vermicelli

Sizzling eggplant with meat

Saute slice clam with celery & green bean

Sizzling chicken with onion with shallot

Fried meat with lotus cake

Saute cuttlefish with ginger & shallot

Braised eggplant with chili sauce

Fried veal steak with orange juice

Cook fish meat with pig’s liver & vegetable leaf

Saute shellfish with mix vegetable

Braise pumpkin with deep-fried peanut

Saute frog with chili

Cook fish meat with vegetable & tomato

Saute bitter melon with salty yolk

Saute snail meat with celery & agaric

Saute frog with ginger & shallot

Cook fish head with hot chili & pickle

Bake duck’s tongue with salt

Fried fish with chili

Saute pig’s large intestine with shallot

Fried mini shrimp meat with sugar cane

Saute chicken’s intestine with green vegetable

Saute shrimp meat with pumpkin & fresh lily

Braise fresh lily with diced taro

Fried chicken with agaric

Cook snail meat with melon & bamboo fungus

Braise white gourd with frog & chicken & scallop

Saute river shrimp with leek flower

Steam grass fish with chili

Braise salty chicken with white gourd

Saute preserved sour bean with lard meat

Braise goose with three cups sauce

Fried chicken meat with sauce

Saute slice eel with colorful pepper

Saute diced veal with black pepper & fruit

Fried pig’s large intestine with honey sauce

Braise fish & bitter melon with black bean sauce

Bake fish head with scallion

Cook oyster with pepper in soup

Bake slice beef with wine

Steam chicken in copper plate

Braise been curd with shrimp

Braise roast pork with lotus roof

Fried veal’s bone with black pepper & scallion

Saute roasted pork with vegetable

Fried sweet corn cake with meat